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Food culture in the Near East, Middle East, and North Africa

Catalogue Information
Field name	Details
ISBN	0313329567 (hbk. : alk. paper)
ISBN	9780313329562 (hbk. : alk. paper)
Author	Heine, Peter
Title	Food culture in the Near East, Middle East, and North Africa / [by] Peter Heine
Publisher	Westport, CT : Greenwood Press, 2004
Physical desc.	xii, 181, [4] p. ; ill., map ; 25 cm.
Series	Food culture around the world
Bibliography etc.	Includes bibliographical references (p. [169]-171) and index.
Contents	Timeline -- Geographical, historical, and cultural overview -- Ingredients -- Cooking and the kitchen -- Typical meals -- Eating out -- Special occasions -- Diet and health.
Subject	Food habits -- Middle East
	Food habits -- Africa, North
	Food preferences -- Middle East
	Food preferences -- Africa, North
	Food -- Religious aspects
	Food -- Social aspects
	Middle East -- Social life and customs
	Africa, North -- Social life and customs

Item Information
Barcode	Shelf Location	Collection	Volume Ref.	Status	Due Date
10005050	394.12 HEI	RL		. Available .