ISBN |
0313329567 (hbk. : alk. paper) |
9780313329562 (hbk. : alk. paper) |
Author |
Heine, Peter |
Title |
Food culture in the Near East, Middle East, and North Africa / [by] Peter Heine |
Publisher |
Westport, CT : Greenwood Press, 2004 |
Physical desc. |
xii, 181, [4] p. ; ill., map ; 25 cm. |
Series |
Food culture around the world |
Bibliography etc. |
Includes bibliographical references (p. [169]-171) and index. |
Contents |
Timeline -- Geographical, historical, and cultural overview -- Ingredients -- Cooking and the kitchen -- Typical meals -- Eating out -- Special occasions -- Diet and health. |
Subject |
Food habits -- Middle East |
Food habits -- Africa, North |
Food preferences -- Middle East |
Food preferences -- Africa, North |
Food -- Religious aspects |
Food -- Social aspects |
Middle East -- Social life and customs |
Africa, North -- Social life and customs |