ISBN |
1903018420 (pbk.) |
9781903018422 (pbk.) |
Author |
Ibn al-Karīm, Muḥammad ibn al-Ḥasan 1184 or 5-1239 or 40 |
Uniform Title |
Kitāb al-ṭabīkh.. English |
Title |
A Baghdad cookery book : the book of dishes (Kitāb al-ṭabīkh) / [by] Muḥammad b. al-Ḥasan b. Muḥammad b. al-Karīm, the scribe of Baghdad ; newly translated by Charles Perry |
Publisher |
Totnes, Devon : Prospect Books, 2005 |
Physical desc. |
127 p. ; 19 cm. |
Series |
Petits propos culinaires 79 |
Note |
Special issue of the journal Petits propos culinaires (ISSN 0142-4857, PPC 79). |
Contents |
Introduction: The text; recipe terminology; ingredients and batterie de cuisine / Charles Perry -- -The book of dishes -- Introduction which needs to be known -- On sour dishes and their varieties -- On plain dishes according to [their variety] -- Mentioning fried dishes, dry dishes and their kinds -- On harīsa, tannūriyya and other dishes made that way -- On muṭajjanāt, cold dishes, maqlūba, samosas [and what is analogous to them] --Mentioning fish and what is made from them -- On pickles, relishes and condiments -- Jūdhābs, puddings and what is analogous to them -- Mentioning sweetmeats and their varieties of that (sort) -- On making khushkanānaj, mutbaq, crepes and things mixed with flour that are analogous to those -- Colophon -- Appendix 1: Al-Baghdādī's manuscript and Chelebi's published text compared -- This translation and Arberry's compared. |
Person as subject |
Ibn al-Karīm, Muḥammad ibn al-Ḥasan -- Kitāb al-ṭabīkh |
Subject |
Süleymaniye Umumı̂ Kütüphanesi -- Manuscript -- Ayasofya 3710 |
British Library -- Manuscript -- Oriental 5099 |
Cooking, Arab |
Cooking, Arab -- Early works to 1800 |
Cooking, Middle Eastern |
Cooking, Middle Eastern -- Early works to 1800 |
Food habits -- Middle East -- History |
Arabs -- Food -- History |
Added name(s) |
Perry, Charles 1941- |