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Food culture and health in pre-modern Islamic societies
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Catalogue Record 16086
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Catalogue Record 16086
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ISBN
900419441X (hbk.)
9789004194410 (hbk.)
Title
Food culture and health in pre-modern Islamic societies / edited by David Waines
Publisher
Leiden ; Boston : Brill, 2011
Physical desc.
xxxiv, 272 p. ; 27 cm.
Series
EI reference guides 3
Note
Compilation of articles from the 2nd ed. of the Encyclopaedia of Islam.
Bibliography etc.
Includes bibliographical references and index
Contents
Introduction -- Pt. 1: Food sources: earth, water and air. Agriculture and irrigation; fish, sheep and goats; forbidden flesh: the animal kingdom and the religious law; hunting; miscellanea from the world of fauna -- Pt. 2: Food resources and their transformation. Nourishment and beverages; the kitchen, cooking and some preparations; spices, seasonings, and other ingredients; food and culture -- Pt. 3: Medicine: dietetics and pharmacology. Greek into Arabic; some renowned later physicians; a miscellany of medicinals; food, medicine, and the market.
Subject
Encyclopaedia of Islam (
E
.J. Brill (Firm))
Food habits -- Islamic Empire
Food habits -- Middle East -- History
Food -- Religious aspects -- Islam
Food -- Social aspects
Muslims -- Dietary laws
Medicine, Medieval
Middle East -- History
Medicine, Arab -- History
Islamic cooking
Added name(s)
Waines, David
ed.
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394.12 WAI
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