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The Oxford handbook of food history

The Oxford handbook of food history
Catalogue Information
Field name Details
ISBN 019972993X (hbk.)
9780199729937 (hbk.)
Title The Oxford handbook of food history / edited by Jeffrey M. Pilcher
Publisher New York : Oxford University Press, 2012
Physical desc. xxviii, 508 p. ; 26 cm.
Series Oxford handbooks
Bibliography etc. Includes bibliographical references and index.
Contents Introduction / Jeffrey M. Pilcher -- Pt. 1: Food histories. Food and the Annales School / Sydney Watts -- Political histories of food / Enrique C. Ochoa -- Cultural histories of food / Jeffrey M. Pilcher -- Labor histories of food / Tracey Deutsch -- Public histories of food / Rayna Green -- Pt. 2: Food studies. Gendering food / Carole Counihan -- Antropology of food / R. Kenji Tierney and Emiko Ohnuki-Tierney -- Sociology of food / Sierra Clark Burnett and Krishnendu Ray -- Geography of food / Bertie Mandelblatt -- Critical nutrition studies / Charlotte Biltekoff -- Teaching with food / Jonathan Deutsch and Jeffrey Miller -- Pt. 3: The means of production. Agricultural production and environmental history / Sterling Evans -- Cookbooks as historical documents / Ken Albala -- Food and empire / Jayeeta Sharma -- Industrial food / Gabriella M. Petrick -- Fast food / Steve Penfold -- Pt. 4: The circulation of food. Food, mobility, and world history / Donna R. Gabaccia -- The medieval spice trade / Paul Freedman -- The Columbian exchange / Rebecca Earle -- Food, time, and history / Elias Mandala -- Food regimes / André Magnan -- Culinary tourism / Lucy M. Long -- Pt. 5: Communities of consumption. Food and religion / Corrie. E. Norman -- Food, race, and ethnicity / Yong Chen -- National cuisines / Alison K. Smith -- Food and ethical consumption / Rachel A. Ankeny -- Food and social movements / Warren Belasco.
Subject Food -- History
Food -- Social aspects
Food -- Religious aspects
Food habits
Added name(s) Pilcher, Jeffrey M. 1965-
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10010440 394.12 PIL
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