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Starting with food: culinary approaches to Ottoman history
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Catalogue Record 16445
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Catalogue Record 16445
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ISBN
155876514X (pbk.)
9781558765146 (pbk.)
Title
Starting with food : culinary approaches to Ottoman history / edited by Amy Singer
Publisher
Princeton, NJ : Markus Wiener Publishers, 2011
Physical desc.
xiv, 198 p. ; ill. (b&w), maps ; 23 cm.
Note
Reprinted from: Princeton papers : interdisciplinary journal of Middle Eastern studies, volume XVI (except for the bibliography and index).
Bibliography etc.
Includes bibliographical references (p. 177-190) and index.
Contents
Starting without food: fasting and the early Mawlawī order / Nicolas Trépanier -- Blending in and separating out: sixteenth-century Anatolian Armenian food and feasts / Rachel Goshgarian -- The 'Michelin guide' to public kitchens in the Ottoman Empire / Amy Singer -- Ahmed I's hunting parties: feasting in adversity, enhancing the ordinary / Tülay Artan -- 'Mr. Turkey goes to Turkey', or: how an eighteenth-century Dutch diplomat lunched at Topkapı Palace / Joanita Vroom.
Subject
Cooking -- Turkey -- History -- Ottoman Empire, 1288-1918
Food habits -- Turkey -- History -- Ottoman Empire, 1288-1918
Food -- Social aspects
Diet -- Turkey -- History -- Ottoman Empire, 1288-1918
Turkey -- History -- Ottoman Empire, 1288-1918
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Singer, Amy
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10010521
394.12 SIN
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