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Starting with food: culinary approaches to Ottoman history

Catalogue Information
Field name	Details
ISBN	155876514X (pbk.)
ISBN	9781558765146 (pbk.)
Title	Starting with food : culinary approaches to Ottoman history / edited by Amy Singer
Publisher	Princeton, NJ : Markus Wiener Publishers, 2011
Physical desc.	xiv, 198 p. ; ill. (b&w), maps ; 23 cm.
Note	Reprinted from: Princeton papers : interdisciplinary journal of Middle Eastern studies, volume XVI (except for the bibliography and index).
Bibliography etc.	Includes bibliographical references (p. 177-190) and index.
Contents	Starting without food: fasting and the early Mawlawī order / Nicolas Trépanier -- Blending in and separating out: sixteenth-century Anatolian Armenian food and feasts / Rachel Goshgarian -- The 'Michelin guide' to public kitchens in the Ottoman Empire / Amy Singer -- Ahmed I's hunting parties: feasting in adversity, enhancing the ordinary / Tülay Artan -- 'Mr. Turkey goes to Turkey', or: how an eighteenth-century Dutch diplomat lunched at Topkapı Palace / Joanita Vroom.
Subject	Cooking -- Turkey -- History -- Ottoman Empire, 1288-1918
	Food habits -- Turkey -- History -- Ottoman Empire, 1288-1918
	Food -- Social aspects
	Diet -- Turkey -- History -- Ottoman Empire, 1288-1918
	Turkey -- History -- Ottoman Empire, 1288-1918
Added name(s)	Singer, Amy

Item Information
Barcode	Shelf Location	Collection	Volume Ref.	Status	Due Date
10010521	394.12 SIN	RL		. Available .