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Eating together in our changing world

Catalogue Information
Field name	Details
ISBN	1611328268 (pbk.)
ISBN	9781611328264 (pbk.)
Title	Eating together in our changing world / edited by Kris Morrissey and Emily Sparling
Publisher	Walnut Creek, CA : Left Coast Press, 2012
Physical desc.	136 p. ; ill. (b&w) ; 23 cm.
Note	Special issue of: Museums & social issues : a journal of reflective discourse, v. 7, no. 1 (Spring 2012).
Bibliography etc.	Includes bibliographical references.
Contents	Introduction / Emily Sparling -- Because food can change the world / Elizabeth Merritt -- The good food story: from slavery to the good food revolution / Erika Allen -- Cooking our native landscapes, eating our indigenous cultures / Enrique Salmon -- What's cooking, Uncle Sam? / Alice Kamps ... [et al.] -- Cape Cod Children's Museum's little sprouts kids' garden / Lori Lieberman -- Food and scientific illiteracy / Mary L. Nucci and William K. Hallman -- A jar of pickles, a glass of tea, a bowl of borscht: conversations in a changing Ukraine / Linda Norris -- Tapas from across and outside the United States.
Subject	Food -- Social aspects
Subject	Cooking
Added name(s)	Morrissey, Kris ed.
Added name(s)	Sparling, Emily ed.

Item Information
Barcode	Shelf Location	Collection	Volume Ref.	Status	Due Date
10010770	394.12 MUS	RL		. Available .