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© LIBERO v6.4.1sp230702
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Best of delectable foods and dishes from al-Andalus and al-Maghrib: a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī (1227-1293)
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Catalogue Record 18468
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Catalogue Record 18468
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ISBN
9004469478 (hardcover)
9789004469471 (hardcover)
Author
Ibn Razīn al-Tujībī active 1239-1265
Uniform Title
Fann al-ṭabkh fī al-Andalus wa-al-Maghrib. English
Title
Best of delectable foods and dishes from al-Andalus and al-Maghrib : a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī (1227-1293) / English translation with introduction and glossary by Nawal Nasrallah
Publisher
Leiden ; Boston : Brill, 2021
Physical desc.
xxix, 884 pages ; color illustrations, color map ; 25 cm.
Series
Islamic history and civilization: studies and texts
186
Bibliography etc.
Includes bibliographical references (pages [855]-865) and indexes.
Person as subject
Ibn Razīn al-Tujībī -- active 1239-1265
Subject
Cooking, Arab -- Early works to 1800
Cooking -- Spain -- Andalusia -- Early works to 1800
Cooking -- Africa, North -- Early works to 1800
Cooking, Spanish -- Early works to 1800
Added name(s)
Nasrallah, Nawal
translator
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10013374
394.12 RAZ
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