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Your Search for FOOD HABITS MIDDLE EAST HISTORY returned 8 Items

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Result Thumbnail Title Author Year Flags Holding Information
1 A Baghdad cookery book: the book of dishes (Kitāb al-ṭabīkh) A Baghdad cookery book: the book of dishes (Kitāb al-ṭabīkh) [Printed Book]
Series:Petits propos culinairesVolume:79
Ibn al-Karīm, Muḥammad ibn al-Ḥasan 1184 or 5-1239 or 40 2005   Shelf Location: 394.12 KAR.
Number of Holdings: 1.
2 Cultural dynamics in contemporary Egypt Cultural dynamics in contemporary Egypt [Printed Book]   2006   Number of Holdings: 1.
3 Food and foodways of medieval Cairenes: aspects of life in an Islamic metropolis of the eastern Mediterranean Food and foodways of medieval Cairenes: aspects of life in an Islamic metropolis of the eastern Mediterranean [Printed Book] Lewicka, Paulina B. 2011   Number of Holdings: 1.
4 Food culture and health in pre-modern Islamic societies Food culture and health in pre-modern Islamic societies [Printed Book]
Series:EI reference guidesVolume:3
  2011   Number of Holdings: 1.
5 Kanz al-fawāʾid fī tanwīʿ al-mawāʾid : (medieval Arab/Islamic culinary art) Kanz al-fawāʾid fī tanwīʿ al-mawāʾid : (medieval Arab/Islamic culinary art) [Printed Book]
Series:Bibliotheca IslamicaVolume:40
  1993   Number of Holdings: 1.
6 Medieval Arab cookery Medieval Arab cookery [Printed Book]   2001   Shelf Location: RL.
Number of Holdings: 1.
7 Medieval cuisine of the Islamic world: a concise history with 174 recipes Medieval cuisine of the Islamic world: a concise history with 174 recipes [Printed Book] Zaouali, Lilia 1960- 2007   Shelf Location: RL.
Number of Holdings: 1.
8 A taste of thyme: culinary cultures of the Middle East A taste of thyme: culinary cultures of the Middle East [Printed Book]   2006   Shelf Location: RL.
Number of Holdings: 1.
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