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© LIBERO v6.4.1sp230702
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FOOD HABITS MIDDLE EAST HISTORY
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PERRY CHARLES 1941
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WAINES DAVID
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ABDELRAHMAN MAHA
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ARBERRY A J ARTHUR JOHN 1905 1969
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DEBEVOISE M B
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A Baghdad cookery book: the book of dishes (Kitāb al-ṭabīkh) [Printed Book]
Series:
Petits propos culinaires
Volume:
79
Ibn al-Karīm, Muḥammad ibn al-Ḥasan 1184 or 5-1239 or 40
2005
Shelf Location:
394.12 KAR.
Number of Holdings:
1.
2
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Cultural dynamics in contemporary Egypt [Printed Book]
Series:
Cairo papers in social science
Volume:
27
2006
Number of Holdings:
1.
3
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Food and foodways of medieval Cairenes: aspects of life in an Islamic metropolis of the eastern Mediterranean [Printed Book]
Series:
Islamic history and civilization Studies and texts
Volume:
88
Lewicka, Paulina B.
2011
Number of Holdings:
1.
4
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Food culture and health in pre-modern Islamic societies [Printed Book]
Series:
EI reference guides
Volume:
3
2011
Number of Holdings:
1.
5
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Kanz al-fawāʾid fī tanwīʿ al-mawāʾid : (medieval Arab/Islamic culinary art) [Printed Book]
Series:
Bibliotheca Islamica
Volume:
40
1993
Number of Holdings:
1.
6
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Medieval Arab cookery [Printed Book]
2001
Shelf Location:
RL.
Number of Holdings:
1.
7
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Medieval cuisine of the Islamic world: a concise history with 174 recipes [Printed Book]
Series:
California studies in food and culture
Volume:
18
Zaouali, Lilia 1960-
2007
Shelf Location:
RL.
Number of Holdings:
1.
8
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A taste of thyme: culinary cultures of the Middle East [Printed Book]
2006
Shelf Location:
RL.
Number of Holdings:
1.
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