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Your Search for FOOD SOCIAL ASPECTS returned 18 Items

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Result	Title	Author	Year	Holding Information
1	Select this title Consumption studies and the history of the Ottoman Empire, 1550-1922: an introduction [Printed Book] Series:SUNY series in the social and economic history of the Middle East		2000	Number of Holdings: 1.
2	Select this title Cradle of Islam: the Hijaz and the quest for an Arabian identity [Printed Book]	Yamani, Mai	2004	Shelf Location: RL. Number of Holdings: 1.
3	Select this title Cultural dynamics in contemporary Egypt [Printed Book] Series:Cairo papers in social scienceVolume:27		2006	Number of Holdings: 1.
4	Select this title Eating together in our changing world [Printed Book]		2012	Number of Holdings: 1.
5	Select this title Feeding people, feeding power: imarets in the Ottoman Empire [Printed Book]		2007	Shelf Location: RL. Number of Holdings: 1.
6	Select this title Food and foodways of medieval Cairenes: aspects of life in an Islamic metropolis of the eastern Mediterranean [Printed Book] Series:Islamic history and civilization Studies and textsVolume:88	Lewicka, Paulina B.	2011	Number of Holdings: 1.
7	Select this title Food culture and health in pre-modern Islamic societies [Printed Book] Series:EI reference guidesVolume:3		2011	Number of Holdings: 1.
8	Select this title Food culture in the Near East, Middle East, and North Africa [Printed Book] Series:Food culture around the world	Heine, Peter	2004	Shelf Location: RL. Number of Holdings: 1.
9	Select this title God's banquet: food in classical Arabic literature [Printed Book]	Gelder, G. J. H. van	2000	Shelf Location: RL. Number of Holdings: 1.
10	Select this title The illuminated table, the prosperous house: food and shelter in Ottoman material culture [Printed Book] Series:Beiruter texte und studien Türkische weltenVolume:Bd. 73		2003	Shelf Location: RL. Number of Holdings: 1.
11	Select this title The Oxford handbook of food history [Printed Book] Series:Oxford handbooks		2012	Number of Holdings: 1.
12	Select this title The pursuit of pleasure: drugs and stimulants in Iranian history, 1500-1900 [Printed Book]	Matthee, Rudolph P.	2005	Number of Holdings: 1.
13	Select this title Les séductions du palais: cuisiner et manger en Chine [Photo Illustrated Book]	Desroches, Jean-Paul	2012	Number of Holdings: 1.
14	Select this title Sherbet & spice: the complete story of Turkish sweets and desserts [Printed Book]	Işın, Mary	2013	Number of Holdings: 1.
15	Select this title Shuhanron emaki eiin to kenkyū Bunkacho-bon Furansu kokuritsu toshokan-bon to sono shuhen [Printed Book]	Itō, Nobuhiro 1955-	2015	Number of Holdings: 1.
16	Select this title Social life under the Abbasids, 170-289 AH, 786-902 AD [Printed Book] Series:Arab background series	Ahsan, M. M.	1979	Number of Holdings: 1.
17	Select this title Starting with food: culinary approaches to Ottoman history [Printed Book]		2011	Number of Holdings: 1.
18	Select this title A taste of thyme: culinary cultures of the Middle East [Printed Book]		2006	Shelf Location: RL. Number of Holdings: 1.