1 |
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Consumption studies and the history of the Ottoman Empire, 1550-1922: an introduction [Printed Book]
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2000 |
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Number of Holdings: 1.
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2 |
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Cradle of Islam: the Hijaz and the quest for an Arabian identity [Printed Book]
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Yamani, Mai
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2004 |
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Shelf Location: RL.
Number of Holdings: 1.
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3 |
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Cultural dynamics in contemporary Egypt [Printed Book]
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2006 |
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Number of Holdings: 1.
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4 |
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Eating together in our changing world [Printed Book]
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2012 |
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Number of Holdings: 1.
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5 |
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Feeding people, feeding power: imarets in the Ottoman Empire [Printed Book]
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2007 |
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Shelf Location: RL.
Number of Holdings: 1.
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6 |
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Food and foodways of medieval Cairenes: aspects of life in an Islamic metropolis of the eastern Mediterranean [Printed Book]
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Lewicka, Paulina B.
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2011 |
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Number of Holdings: 1.
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7 |
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Food culture and health in pre-modern Islamic societies [Printed Book]
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2011 |
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Number of Holdings: 1.
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8 |
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Food culture in the Near East, Middle East, and North Africa [Printed Book]
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Heine, Peter
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2004 |
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Shelf Location: RL.
Number of Holdings: 1.
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9 |
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God's banquet: food in classical Arabic literature [Printed Book]
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Gelder, G. J. H. van
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2000 |
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Shelf Location: RL.
Number of Holdings: 1.
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10 |
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The illuminated table, the prosperous house: food and shelter in Ottoman material culture [Printed Book]
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2003 |
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Shelf Location: RL.
Number of Holdings: 1.
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11 |
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The Oxford handbook of food history [Printed Book]
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2012 |
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Number of Holdings: 1.
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12 |
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The pursuit of pleasure: drugs and stimulants in Iranian history, 1500-1900 [Printed Book]
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Matthee, Rudolph P.
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2005 |
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Number of Holdings: 1.
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13 |
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Les séductions du palais: cuisiner et manger en Chine [Photo Illustrated Book]
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Desroches, Jean-Paul
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2012 |
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Number of Holdings: 1.
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14 |
|
Sherbet & spice: the complete story of Turkish sweets and desserts [Printed Book]
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Işın, Mary
|
2013 |
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Number of Holdings: 1.
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15 |
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Shuhanron emaki eiin to kenkyū Bunkacho-bon Furansu kokuritsu toshokan-bon to sono shuhen [Printed Book]
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Itō, Nobuhiro 1955-
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2015 |
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Number of Holdings: 1.
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16 |
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Social life under the Abbasids, 170-289 AH, 786-902 AD [Printed Book]
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Ahsan, M. M.
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1979 |
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Number of Holdings: 1.
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17 |
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Starting with food: culinary approaches to Ottoman history [Printed Book]
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|
2011 |
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Number of Holdings: 1.
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18 |
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A taste of thyme: culinary cultures of the Middle East [Printed Book]
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|
2006 |
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Shelf Location: RL.
Number of Holdings: 1.
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