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© LIBERO v6.4.1sp230702
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COOKING ARAB EARLY WORKS TO 1800
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NASRALLAH NAWAL
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PERRY CHARLES 1941
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ARBERRY A J ARTHUR JOHN 1905 1969
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IBN AL KARIM MUHAMMAD IBN AL HASAN 1184 OR 5 1239 OR 40
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IBN RAZIN AL TUJIBI ACTIVE 1239 1265
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Annals of the Caliphs' kitchens: Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook [Printed Book]
Series:
Islamic history and civilization Studies and texts
Volume:
70
Ibn Sayyār al-Warrāq, al-Muẓaffar ibn Naṣr 10th cent.?
2007
Shelf Location:
RL.
Number of Holdings:
1.
2
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A Baghdad cookery book: the book of dishes (Kitāb al-ṭabīkh) [Printed Book]
Series:
Petits propos culinaires
Volume:
79
Ibn al-Karīm, Muḥammad ibn al-Ḥasan 1184 or 5-1239 or 40
2005
Shelf Location:
394.12 KAR.
Number of Holdings:
1.
3
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Best of delectable foods and dishes from al-Andalus and al-Maghrib: a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī (1227-1293) [Printed Book]
Series:
Islamic history and civilization : studies and texts
Volume:
186
Ibn Razīn al-Tujībī active 1239-1265
2021
Number of Holdings:
1.
4
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Kanz al-fawāʾid fī tanwīʿ al-mawāʾid : (medieval Arab/Islamic culinary art) [Printed Book]
Series:
Bibliotheca Islamica
Volume:
40
1993
Number of Holdings:
1.
5
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Medieval Arab cookery [Printed Book]
2001
Shelf Location:
RL.
Number of Holdings:
1.
6
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Treasure trove of benefits and variety at the table: a fourteenth-century Egyptian cookbook [Printed Book]
Series:
Islamic history and civilization
Volume:
148
2018
Number of Holdings:
1.
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