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© LIBERO v6.4.1sp230702
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COOKING SPANISH EARLY WORKS TO 1800
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IBN RAZIN AL TUJIBI ACTIVE 1239 1265
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Best of delectable foods and dishes from al-Andalus and al-Maghrib: a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī (1227-1293) [Printed Book]
Series:
Islamic history and civilization : studies and texts
Volume:
186
Ibn Razīn al-Tujībī active 1239-1265
2021
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