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The illuminated table, the prosperous house: food and shelter in Ottoman material culture

The illuminated table, the prosperous house: food and shelter in Ottoman material culture
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ISBN 3899133234 (pbk.)
Title The illuminated table, the prosperous house : food and shelter in Ottoman material culture / edited by Suraiya Faroqhi & Christoph K. Neumann
Publisher Würzburg : Ergon in Kommission, 2003
Physical desc. 352 p. ; ill. (some col.) ; 24 cm.
Series Beiruter texte und studien Bd. 73 Türkische welten
Bibliography etc. Includes bibliographical references and index
Contents Introduction / Suraiya Faroqhi. -- Sources for our ancient culinary culture / Necdet Sakaoğlu. -- Polish embassies in Istanbul, or how to sponge on your host without losing your self-esteem / Dariusz Kolodziejczyk. -- The chickens of Paradise: official meals in the mid-seventeenth century Ottoman palace / Hedda Reindl-Kiel. -- The şehzade's kitchen and its expenditures: an account book from Şehzade Mehmed's palace in Manisa, 1594-1595 / Feridun M. Emecen. -- Spices in the Ottoman palace: courtly cooking in the eighteenth century / Christoph K. Neumann. -- Culinary consumption patterns of the Ottoman elite during the first half of the nineteenth century / Özge Samanci. -- Cups, plates, and kitchenware in late seventeenth and early eighteenth-century Damascus / Colette Establet & Jean-Paul Pascual. -- Coffeehouses as places of conversation / Ekrem Işin. -- Life in the medrese / Mübahat Kütükoğlu. -- Life in an Istanbul tekke in the eighteenth and nineteenth centuries according to a 'menakıbnâme' of the Cerrahi dervishes / Nathalie Clayer. -- Pastırmacı Yokuşu No: 7, Balat-Istanbul: the story of a mansion during the nineteenth and twentieth centuries / Emre Yalçin. -- Representing France in the eighteenth-century Ottoman Empire: a wealthy French dwelling in the Peloponnesus, 1770 / Suraiya Faroqhi. -- Dwellings in sixteenth-century Istanbul / Stéphane Yérasimos. -- Norms of domestic comfort and luxury in Ottoman metropolises, sixteenth to eighteenth centuries / Uğur Tanyeli.
Subject Cookery, Turkish
Architecture, Domestic -- Turkey
Food -- Social aspects
Turkey -- Social life and customs
Turkey -- History -- Ottoman Empire, 1288-1918
Added name(s) Faroqhi, Suraiya 1941-
Neumann, Christoph K. 1962-
Added name(s) - Corporate Deutsche Morgenländische Gesellschaft. Orient-Institut
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10006143 394.12 FAR
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