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© LIBERO v6.4.1sp230702
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Medieval Arab cookery
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Catalogue Record 15529
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Catalogue Information
Catalogue Record 15529
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ISBN
0907325912 (hbk.)
9780907325918 (hbk.)
Title
Medieval Arab cookery / essays and translations by Maxime Rodinson, A.J. Arberry & Charles Perry ; with a foreword by Claudia Roden
Publisher
Totnes, Devon : Prospect Books, 2001
Physical desc.
527 p. ; 26 cm.
Note
Reprinted 2006
Bibliography etc.
Includes bibliographical references and indexes
Contents
Foreword / Claudia Roden -- A Baghdad cookery book (Kitāb al-ṭabīkh) / A.J. Arberry -- Studies in Arabic manuscripts relating to cookery / Maxime Rodinson -- Romanía and other Arabic words in Italian / Maxime Rodinson -- Maʼmūniyya East and West / Maxime Rodinson -- Venice, the spice trade and Eastern influences on European cooking / Maxime Rodinson -- What to order in ninth-century Baghdad / Charles Perry -- Elements of Arab feasting / Charles Perry -- Couscous and its cousins / Charles Perry -- Būrān: eleven hundred years in the history of a dish / Charles Perry -- Notes on Persian pasta / Charles Perry -- Shorba: a linguistico-chemico-culinary enquiry / Charles Perry -- Isfīdhabāj, blancmanger and no almonds / Charles Perry -- The wine Maqāma / Charles Perry -- The description of familiar foods (Kitāb waṣf al-aṭʻima al-muʻtāda) / Charles Perry -- Kitāb al-Ṭibākha: a fifteenth-century cookbook / Charles Perry -- Medieval Arab fish: fresh, dried and dyed / Charles Perry -- A thousand and one 'fritters': the food of the Arabian Nights / Charles Perry -- The ṣalṣ of the infidels / Charles Perry.
Language Note
English translations of various original Arabic works, with some Arabic.
Subject
Cooking, Arab
Cooking, Arab -- Early works to 1800
Cooking, Middle Eastern
Cooking, Middle Eastern -- Early works to 1800
Cooking, Medieval
Arabs -- Food -- History
Islamic cooking
Food habits -- Middle East -- History
Added name(s)
Rodinson, Maxime
Arberry, A. J. (Arthur John) 1905-1969
Perry, Charles 1941-
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10005046
394.12 ROD
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