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A Baghdad cookery book: the book of dishes (Kitāb al-ṭabīkh)

A Baghdad cookery book: the book of dishes (Kitāb al-ṭabīkh)
Catalogue Information
Field name Details
ISBN 1903018420 (pbk.)
9781903018422 (pbk.)
Author Ibn al-Karīm, Muḥammad ibn al-Ḥasan 1184 or 5-1239 or 40
Uniform Title Kitāb al-ṭabīkh.. English
Title A Baghdad cookery book : the book of dishes (Kitāb al-ṭabīkh) / [by] Muḥammad b. al-Ḥasan b. Muḥammad b. al-Karīm, the scribe of Baghdad ; newly translated by Charles Perry
Publisher Totnes, Devon : Prospect Books, 2005
Physical desc. 127 p. ; 19 cm.
Series Petits propos culinaires 79
Note Special issue of the journal Petits propos culinaires (ISSN 0142-4857, PPC 79).
Contents Introduction: The text; recipe terminology; ingredients and batterie de cuisine / Charles Perry -- -The book of dishes -- Introduction which needs to be known -- On sour dishes and their varieties -- On plain dishes according to [their variety] -- Mentioning fried dishes, dry dishes and their kinds -- On harīsa, tannūriyya and other dishes made that way -- On muṭajjanāt, cold dishes, maqlūba, samosas [and what is analogous to them] --Mentioning fish and what is made from them -- On pickles, relishes and condiments -- Jūdhābs, puddings and what is analogous to them -- Mentioning sweetmeats and their varieties of that (sort) -- On making khushkanānaj, mutbaq, crepes and things mixed with flour that are analogous to those -- Colophon -- Appendix 1: Al-Baghdādī's manuscript and Chelebi's published text compared -- This translation and Arberry's compared.
Person as subject Ibn al-Karīm, Muḥammad ibn al-Ḥasan -- Kitāb al-ṭabīkh
Subject Süleymaniye Umumı̂ Kütüphanesi -- Manuscript -- Ayasofya 3710
British Library -- Manuscript -- Oriental 5099
Cooking, Arab
Cooking, Arab -- Early works to 1800
Cooking, Middle Eastern
Cooking, Middle Eastern -- Early works to 1800
Food habits -- Middle East -- History
Arabs -- Food -- History
Added name(s) Perry, Charles 1941-
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Barcode Shelf Location Collection Volume Ref. Status Due Date
10009686 394.12 KAR
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