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Bountiful empire: a history of Ottoman cuisine

Bountiful empire: a history of Ottoman cuisine
Catalogue Information
Field name Details
ISBN 9781780239040 (hardcover)
Author Işın, Priscilla Mary
Title Bountiful empire : a history of Ottoman cuisine / Priscilla Mary Işın
Publisher London : Reaktion Books, 2018
Physical desc. 272 pages ; illustrations (chiefly color) ; 26 cm.
Note CB illustrations: p. 183 (T 439.09).
Bibliography etc. Includes bibliographical references and index.
Contents Introduction -- Culinary roots: from central Asia to Anatolia -- Historical development, 1299-1922 -- Meals -- Etiquette -- Hospitality and charity -- Palace cuisine -- Cooks and kitchens -- Celebrations -- Food laws and trade -- Restaurants and street food -- Picnics and travel food -- Military fare -- Kitchen utensils and tableware -- Water and sherbet -- Coffee and coffee houses -- Alcoholic drinks and taverns.
Subject Chester Beatty Library -- Manuscript -- T 439
Food habits -- Turkey -- History
Cooking, Turkish -- History
Turkey -- History -- Ottoman Empire, 1288-1918
Turkey -- Civilization -- History
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Item Information
Barcode Shelf Location Collection Volume Ref. Status Due Date
10013266 394.12 ISI
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