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Best of delectable foods and dishes from al-Andalus and al-Maghrib: a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī (1227-1293)

Catalogue Information
Field name	Details
ISBN	9004469478 (hardcover)
ISBN	9789004469471 (hardcover)
Author	Ibn Razīn al-Tujībī active 1239-1265
Uniform Title	Fann al-ṭabkh fī al-Andalus wa-al-Maghrib. English
Title	Best of delectable foods and dishes from al-Andalus and al-Maghrib : a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī (1227-1293) / English translation with introduction and glossary by Nawal Nasrallah
Publisher	Leiden ; Boston : Brill, 2021
Physical desc.	xxix, 884 pages ; color illustrations, color map ; 25 cm.
Series	Islamic history and civilization : studies and texts 186
Bibliography etc.	Includes bibliographical references (pages [855]-865) and indexes.
Person as subject	Ibn Razīn al-Tujībī -- active 1239-1265
Subject	Cooking, Arab -- Early works to 1800
	Cooking -- Spain -- Andalusia -- Early works to 1800
	Cooking -- Africa, North -- Early works to 1800
	Cooking, Spanish -- Early works to 1800
Added name(s)	Nasrallah, Nawal translator

Item Information
Barcode	Shelf Location	Collection	Volume Ref.	Status	Due Date
10013374	394.12 RAZ	RL		. Available .